| Flavor | Description | Price |
|---|---|---|
| Margherita | Classic pizza with fresh tomatoes, mozzarella cheese, and basil. | $8.99 |
| Pepperoni | Tomato sauce, mozzarella cheese, and pepperoni slices. | $9.99 |
| BBQ Chicken | Grilled chicken, BBQ sauce, red onions, and cilantro. | $11.99 |
| Veggie | Tomato sauce, mozzarella cheese, bell peppers, onions, mushrooms, and olives. | $10.99 |
| Hawaiian | Tomato sauce, mozzarella cheese, ham, and pineapple. | $10.49 |
| Meat Lover’s | Tomato sauce, mozzarella cheese, pepperoni, sausage, bacon, and ham. | $12.99 |
| Four Cheese | Mozzarella, cheddar, parmesan, and gorgonzola cheese. | $11.49 |
| Buffalo Chicken | Spicy buffalo chicken, red onions, and drizzled with ranch dressing. | $12.49 |
Max Pizza
$ 32
- Our dough is made by expert team members every morning and is never kept for more than one day.
- Ingredients are purchased regularly, not subjecting them to long-term storage or freezing.
- The quality of all products is our main objective. We know that the main reason for our success is our customers.
- Our pizzas are made with the highest quality ingredients.
- Maxi-Grupo pizzerias have the same equipment and the pizzas are made using the traditional recipe.
- The dough is rolled out in the air, according to the classic Italian “HandMade” technique. This process is called “freestyle with dough”.
Delivery Charges
| Distance (km) | Charge ($) |
|---|---|
| 1 | 5 |
| 2 | 10 |
| 3 | 15 |
| 4 | 20 |
| 5 | 25 |
Description
Our pizzas are only made after we receive the order, that is, they are made to order.
- Our dough is made by expert team members every morning and is never kept for more than one day.
- Ingredients are purchased regularly, not subjecting them to long-term storage or freezing.
- The quality of all products is our main objective. We know that the main reason for our success is our customers.
- Our pizzas are made with the highest quality ingredients.
- Maxi-Grupo pizzerias have the same equipment and the pizzas are made using the traditional recipe.
- The dough is rolled out in the air, according to the classic Italian “HandMade” technique. This process is called “freestyle with dough”.
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